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all
our trips in complete understanding with our cultural,
social and ecological surroundings. By this we mean that we shall move like
a shadow through the waters and the landscapes. When we have left, no one shall ever see
that we were there.
In an ecological an environmental context, we
will do our very best to sort our rubbish, so that what can be recycled will
be delivered in a proper place. To avoid using diesel, and thereby prevent
polluting, we if possible will use the sails (but if there is no wind, this
can of course be difficult….).
Our main dishes will basically be from fish, shellfish and game (reindeer),
which means that we will support local fishermen and the saami people of the
North. All our other food – naturally – has to be bought in the local stores
we will pass on our way.
We will also harvest if we can, from the fish in the sea, rivers or small
lakes to the berries on the plains. The harvesting is off course to be done
with good conduct, and the main goal with this is
to supply ourselves with food.
Our voyages are not actively guided voyages. We want our guests to be the
curious, adventurous and an active part. We are only there to
make you feel well. And responsible. |
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